Japanese loves natsuri (festival) and the spirit gets even more fascinating when summer is about to hit. Fireworks, performances, traditional costumes, and not forgetting street food!! In conjunction to this summer festival, Sushi King brings the scrumptious mouth-watering delicacies right to Malaysia so everyone can join the fun and enjoy the gourmet spread offered on streets of Japan this season.
An all-time favourite – edamame, takes a twist this season. Boiled to perfection, the edamame is tossed with spicy chilli flakes, giving it delicious, fragrant flavour that will send your taste buds kicking. The Spicy Edamame is priced at RM4.00 per plate.
Pumpkin Tenpura (Right)
Introducing this new plate of wonder and is here to stay for a period of time. Battered pumpkin slices deep fried to perfection, the Pumpkin Tenpura is definitely the choice for you if you’re looking for a tasty crunch. The Pumpkin Tenpura is a seasonal item priced at RM5.00.
A common feature in the street food list, the Kushiage Moriawase features 5 types of Japanese skewers that are deep fried to perfection. Enjoy Japanese style deep fried skewered prawn, scallop, chicken nugget, mushroom and long beans all at one go! To top it off, the skewers are served with delicious okonomi sauce to tantalise your taste buds. Kushiage Moriawase is a seasonal item priced at RM11.90.
It's a wrap of shredded cabbage, crunchy fritters wrapped and garnished with delicious okonomi sauce and mayonnaise to send your taste buds on an adventure. The best part is, it comes with the option of chicken & beef. This is a definite must-try as it is a seasonal item and only costs you RM9.90 each!
The most familiar Japanese food among us. Breaded with tenpura batter, the Takoyaki Tenpura gives that nice outer crunch before you bite into the delicious savoury goodness of the deep fried octopus ball. Topped with okonomi sauce and mayonnaise, the taste and texture will send you to gourmet delight. It's always good when it's still hot. Mind your bites , by the way. The Takoyaki Tenpura is a seasonal item priced at only RM6.90.
This Japanese wheat noodles is fried together in delicious okonomi sauce and mixed vegetables, topped off with deep fried chicken nuggets to score a perfect meal. The Chicken Yaki Udon is priced at RM13.90 per plate.
Bento bento!! I would love a heavy meal for dinner like this. Consisting of deep fried salmon steak and Japanese style deep fried skewered prawn, scallop, chicken nugget, mushroom and long beans, served with okonomi sauce, this bento box will definitely fill your tummy with deep fried goodness. The Kushiage Bento is a seasonal item, priced at RM16.90.
Behold, my utmost favourite sushi plate. Rice topped with delicious sliced eel, the Unagi Nigiri will be offered at only RM5 this season compared to the original price which is RM6!
If you're a fan of salmon, this would kill you with excitement. It adds hint of local taste of spicy chilli flakes on top of fresh raw salmon slices. The spicy salmon nigiri gives that extra kick of spiciness that will make you want more. This seasonal item is priced at RM5.00 per plate.
So that day, me and some other girls were invited to try out the Japanese Street Food Promotion that Sushi King is holding. We got to trigger out taste buds with all the above mentioned dishes. They were amazing. I love the Spicy Salmon that has the chili flakes on bring salmon sushi a whole new level.
Indeed, the Japanese Street Food Promotion happening in Sushi King this July and August is definitely not one to be missed so make sure to stop by and have a try! This seasonal promotion is for a limited time only and valid while stocks last!
*Free a mini hand fan with every purchase of RM80 in a single receipt. While stock last.
I think that you're hungry already, GO treat yourself.
Love Anne XOXO